Fresh Fish Friday
New for 2019 we have combined two of our favourite things: Fridays and beautifully cooked fresh fish!
Fresh Fish Friday launched in January and so far the dishes have been sensational, we have had great feedback from our customers and we are just as excited as you are to see what chef creates each week.
We wanted to try something new for 2019, and January seemed like a great place to start. Our Head Chef loves creating dishes and pairing ingredients, so we thought we’d give him a challenge. We pop down to the market each Friday morning and pick up a few of the freshest fish options available on that day, it’s then down to our chef to come up with incredible fish specials. The dishes are then put up on our specials board and prepared to our high standard all before our first guests arrive!
So what can you expect from Fresh Fish Friday?
We serve our fresh fish specials from 12pm – 2:30pm and 6pm – 9:30pm every Friday! You will be able to choose from a number of specials, each one featuring a beautiful piece of fish or seafood at the very heart of the dish. Each special will be created to compliment a seasonal piece of seafood and will be developed on that day. The specials will be creative, inventive and, of course, will include a piece of fish as it’s main focus. The special dishes are created fresh each week, there will therefore be different specials every Friday!
For a taste of what you can expect from our Fresh Fish Friday specials some of our previous specials are shown below.
Clockwise from top Left: Cornish hake fillet with green lipped mussels, in a beurre blanc sauce served with carrots and tenderstem broccoli. A pave of stonebass on a bed of roasted red peppers in a tomato, olive and caper sauce. Skrei Supree cod fillet, pan seared, served on a bed of asparagus and tenderstem broccoli, topped with green lipped mussels in a lemon butter sauce. A whole lemon sole – oven roasted with white wine and lemon, topped with samphire, and served with crushed potatoes and veg
Some of our other specials have included:
- Cod, bacon and brie fishcakes, served with salad, fries and coleslaw.
- Smoked haddock and Mozzarella fishcakes served with salad, fries and coleslaw.
Did you know that Fish is one of the healthiest foods on the planet? It is loaded with important nutrients, such as protein and vitamin D. It is also the world’s best source of omega-3 fatty acids, which are incredibly important for your body and brain. All the more reason to pop down to The Mendip Inn on a Friday. We will make sure your weekly fish fix is delicious.
“Fantastic menu, dishes always superbly cooked and presented. Yum. Top quality dining. Nothing else around to match it.” – Feedback from one happy customer.
How can I book?
You can book a table for Fish Night Friday by contacting us using any of the contact details below:
Phone us on: 01749 841 703
Send us an Email: firstname.lastname@example.org
Send us a Facebook message: https://www.facebook.com/MendipInn/
Pop in and see us to book your table at the bar: The Mendip Inn, Oakhill, Shepton Mallet, Somerset BA3 4UU