The menu at The Mendip Inn is designed seasonally by our Head Chef to highlight local Somerset produce and the fabulous flavours of the British seasons.
Using locally sourced ingredients, butcher’s choice meat and the tastiest of vegetables on offer, the kitchen team support British farmers and where possible buy from artisan producers. Quality and simplicity, crafting beautiful dishes that are mouth-wateringly good is the foundation upon which our kitchen works.
Fresh fish and unusual cuts of meat feature prominently on our specials boards, where the Head Chef creates a constantly changing menu in tandem with the seasons, uses natural ingredients in their prime as well as game throughout the autumn.
See examples of our menus using the links. Our menus are constantly evolving, so please check directly with us if you wish to learn about this weeks a la carte and specials board options, or if you have any special requirements.