Main Menu

Starters

  • Prawn & monkfish skewer (gf) 7

    with harissa & lime mayo

  • Homemade soup of the day (gf ve) 5

  • Duck liver & canned orange paté (gf) 6

    with a hint of gin

  • Meatball bruschetta (gf) 7

    with mozzarella

  • Mozzarella Carrozza (v) 6

    with red pepper ketchup

  • Creamy garlic & tarragon mushrooms (gf v) 6

    on brioche bread

  • Mendip classic prawn cocktail (gf) 7

    with cucumber ribbons

(gf) = Gluten Free options available (v) = Vegetarian (ve) = Vegan
Allergy information on request

To Share

  • Mendip platter 17

    Deep fried brie, sticky ribs, Cajun chicken wings, prawn skewers, salt & pepper squid

  • Baked Camembert 15

    with bread & dips

  • Bread, houmous & olives 10

    to share

  • Nachos 9

    with jalapeños, salsa, guacamole, sour cream

Ciabatta Sandwiches

Monday to Saturday 12pm – 2:30pm

  • Creamy Cajun chicken (gf) 9

  • Posh fish finger 10

    with paprika & smoked mackerel mayo

  • Pulled pork (gf) 9

    topped with smoked Applewood cheese & BBQ sauce

  • Meatball sub (gf) 10

    with piri piri tomato sauce & mozzarella

  • Falafel, houmous & pickled cucumber (gf ve) 9

All served with fries, salad & Mendip coleslaw

Main Courses

  • Menu Item

    Lamb Wellington 17

    handpicked shoulder of lamb mixed with herbs & spices, wrapped in puff pastry, served with rosemary & redcurrant sauce

  • Menu Item

    Chicken Supreme (gf) 15

    in a mixed wild mushroom tarragon cream

  • Menu Item

    Vegetarian Parmigiana (gf ve) 12

    an aubergine & sweet potato parmigiana, layered with fresh vegetables & basil in a rich tomato tapenade, topped with tofu

  • Menu Item

    Thai Green Monkfish Curry (gf) 15

    with sticky jasmine rice, poppadum & naan bread

  • Menu Item

    Beef Bourguignon (gf) 16

    topped with a ginger & stilton dumpling

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    Confit of Belly Pork (gf) 15

    with a creamy cider & apple sauce

  • Menu Item

    Catch of the Day (gf) Market Price

    ask your server for details

(gf) = Gluten Free options available (v) = Vegetarian (ve) = Vegan
Allergy information on request

Steaks / Grills / Classics

  • Scampi – home breaded 12

    served with fries, salad & coleslaw

  • Thick Cut Homemade Ham (gf) 14

    served with duck egg salad & fries

  • Roast of the Day (gf) 13

    ask your server for details

  • Full Rack of BBQ Baby Back Ribs (gf) 18

    served with fries, salad & coleslaw

  • Chargrilled 10oz Gammon (gf) 14

    with Jack Daniels glaze, fresh pineapple, salad, coleslaw & fries

  • 8oz Rump Steak (gf) 17

    served with confit tomato, mushroom, fries & salad

  • 8oz Sirloin Steak (gf) 20

    served with confit tomato, mushroom, fries & salad

Burgers

  • King Mendip (gf) 16

    Two 6oz burgers, pulled pork, smoked bacon, cheddar cheese, in a milk bun. Served with salad & fries.

  • Halloumi Burger (gf v) 12

    Roasted red pepper, tomato, pickled cucumber, red onion, in a milk bun. Served with salad & fries.

  • Chicken Burger 15

    Strips of chicken in our famous 11 herbs & spices. Served with Cajun mayo in a milk bun. Served with salad & fries.

  • Deli Burger 14

    6oz Burger with chorizo, pastrami, bacon, tomato & American mustard in a milk bun. Served with salad & fries.

Sides & Sauces

  • Onion rings 3

  • Garlic bread 3

  • Cheesy garlic bread 3.5

  • Fries 3

  • Cheesy fries 3.5

  • Sweet potato fries 3

  • Mixed Salad 3

  • Coleslaw 3

  • Peppercorn sauce 3

  • Stilton sauce 3

Matthew LoweMain Menu