Main Menu

Starters

  • Wild boar & sage terrine (gf) 7

    served with a mini onion loaf & picalilli

  • Homemade soup of the day (gf ve) 5

  • Flame grilled goats cheese (gf v) 6

    on golden beetroot with a pesto dressing

  • Baked ricotta & asparagus tart (v) 6

    served on a bed of salad leaves

  • Home cured salmon (gf) 7

    served with bilinis & horseradish creme fraiche

  • Thai Fishcakes (gf) 7

    with a sweet mustard ketchup

  • Sautéed garlic mushrooms (gf ve) 6

    served on toasted sourdough

  • Mendip classic prawn cocktail (gf) 7

    with cucumber ribbons

(gf) = Gluten Free options available (v) = Vegetarian (ve) = Vegan options available
Allergy information on request

To Share

  • Mendip platter 17

    Deep fried brie, sticky ribs, Cajun chicken wings, prawn skewers, salt & pepper squid

  • Baked Camembert 15

    with bread & dips

  • Bread, Houmous & Olives 10

    to share

  • Nachos 9

    with jalapeños, salsa, guacamole, sour cream

Light Bites

Monday to Saturday 12pm – 2:30pm

All ciabattas served with fries, salad & Mendip coleslaw

  • Creamy Cajun Chicken Ciabatta (gf) 9

  • Posh Fish Finger Ciabatta 10

    with harissa & smoked mackrel mayo

  • Falafel Ciabatta (gf ve) 9

    with houmous & pickled cucumber

  • Goats Cheese Salad (gf v) 9

    roasted butternut squash & walnuts, with honey & mustard dressing

  • Caesar Salad (gf) 10

    warm chicken & bacon with salad leaves, tossed in a Ceasar dressing

  • Duck Salad (gf) 10

    sliced smoked duck & fresh orange, with an orange & caper dressing

  • Traditional Ploughmans (gf) 10

    a choice of ham, stilton or cheddar; with pickle, apple, ciabatta & coleslaw

Main Courses

  • Menu Item

    Lamb Rump 22

    chargrilled rump of lamb served pink with a redcurrant & mint jus

  • Menu Item

    Chicken Supreme (gf) 15

    panfried chicken breast served on a bed of asparagus risotto

  • Menu Item

    Vegan Mushroom Risotto (gf ve) 12

    Pearl barley & wild mushroom risotto with vegan parmesan shavings

  • Menu Item

    Thai Green Monkfish Curry (gf) 15

    with sticky jasmine rice, poppadum & naan bread

  • Menu Item

    10oz Pork Cutlet (gf) 15

    a chargrilled pork cutlet in a wholegrain mustard & apple sauce

  • Menu Item

    Catch of the Day (gf) Market Price

    ask your server for details

(gf) = Gluten Free options available (v) = Vegetarian (ve) = Vegan option available
Allergy information on request

Steaks / Grills / Classics

  • Scampi 12

    home breaded, served with fries, salad & coleslaw

  • Thick Cut Homemade Ham (gf) 14

    served with a duck egg, salad & fries

  • Roast of the Day (gf) 13

    ask your server for details

  • Cauli Steak (gf ve) 13

    cauliflower heart infused with smoked paprika, garlic, tumeric & fresh thyme, served with salad & fries

  • Chargrilled 10oz Gammon (gf) 14

    with Jack Daniels glaze, fresh pineapple, salad, coleslaw & fries

  • 8oz Rump Steak (gf) 17

    served with confit tomato, mushroom, fries & salad

  • 8oz Sirloin Steak (gf) 20

    served with confit tomato, mushroom, fries & salad

Burgers

  • King Mendip (gf) 16

    Two 6oz burgers, pulled pork, smoked bacon, cheddar cheese, in a milk bun. Served with salad & fries.

  • Halloumi Burger (gf v) 12

    grilled halloumi with tomato salsa & baby gem lettuce, in a milk bun served with coleslaw & fries

  • Spicy Chicken Burger (gf) 15

    chicken breast marinated in our own maple & chilli marinade in a milk bun, served with coleslaw & fries

  • Cheeseburger 13

    6oz homemade beef burger topped with melted cheese in a milk bun, served with coleslaw & fries

Sides & Sauces

  • Onion rings 3

  • Garlic bread 3

  • Cheesy garlic bread 3.5

  • Fries 3

  • Cheesy fries 3.5

  • Sweet potato fries 3

  • Mixed Salad 3

  • Coleslaw 3

  • Peppercorn sauce 3

  • Stilton sauce 3

Matthew LoweMain Menu