Sunday Menu

To Start

  • Homemade soup of the day (gf) (ve) 4.5

    served with a warm ciabatta

  • Wild boar terrine (gf) 5.75

    with piccalilli & toasted bread

  • Salt & pepper squid 6

  • Mendip classic prawn cocktail (gf) 6

    with pickled cucumber

  • Flame grilled goats cheese (gf) (v) 5.25

    on a bed of golden beetroot

  • Cajun chicken wings (gf) 5

Main Course

  • Roast topside of local beef (gf) 13

    Yorkshire pudding, seasonal vegetables & a rich gravy

  • Roasted leg of Somerset pork (gf) 13

    with a wholegrain mustard, apple & cream sauce

  • Slow braised brisket of beef (gf) 14.5

    served with seasonal vegetables

  • Lamb wellington 16

    with a redcurrant, rosemary & mint sauce

  • Mendip trio: 16

    topside of beef, loin of pork & lamb wellington

  • Falafel roast (gf) (ve) 12

    deep fried ball, made from chickpeas

  • Ricotta & asparagus tart (v) 12.5

    served with new potatoes & salad

  • Pork & apple burger (gf) 12

    aged cheddar, tomato chutney & fries

  • Scampi 12

    home breaded, served with fries & salad

  • Spaghetti (ve) 11

    tossed in olives, sun blushed tomatoes, peppers & a rich tomato sauce

All of our roasts come with a Yorkshire pudding, roast potatoes & vegetables.

To Finish

  • Salted caramel panna cotta (gf) 7

    with butter shortbread, salted caramel sauce & chocolate ice cream

  • Baked New-York Vanilla cheesecake 6

    with a sweet spiced cherry compote & honeycomb ice cream

  • Tropical & lime sphere 7

    with mango sauce & mango ice cream

  • Classic lemon tart 6

    with raspberry sorbet

  • Chocolate brownie (gf) 6

    with honeycomb ice cream

  • Selection of ice cream & sorbets 4

  • Mendip Trio 13

  • Cheese & biscuits 7

    four cheeses, served with a selection of biscuits

A discretionary 10% service charge will be added to tables of 6 or more.

(gf) = Gluten Free options available (v) = Vegetarian (ve) = Vegan options available
Allergy information on request

Root CreationsSunday Menu