Back by popular demand….
Steak night is finally back! Now on the new weekly date of Wednesday. After all, getting half way through the week is a reason to celebrate and treat yourself.
We have had many of you asking if we would be bringing steak night back. We’ve been working hard to upgrade our steak night offering, we have been sourcing the best local produce and our Head Chef has been perfecting the menu, now, it’s ready.
So what can we expect from the new Wednesday Steak Night?
Our revised Steak Night offering, of course, features a new and improved menu. When ordering from the Steak Night Menu you can get any starter or dessert for the crazy price of £5. And a glass of red or white for £4!!
We have two of our classic steaks on offer. You can get one 8oz Rump Steak for the bargain price of £13 or two for £20. The price for our 8oz Sirloin Steak is cut down to £16 or £24 for two. However the most exciting addition to our new Steak Night Menu is our featured monthly cut, we will have a new cut of steak each month, we’ll shop around for something a little bit different, a little special and probably that little bit older.
All of our steaks are from Radstock butcher Paul been-in-the-business-for-60-years Loader, sourced from the West Country’s very own cattle and aged for 30 days, no corners cut. All served with confit tomato, mushroom, salad and fries.
But, we didn’t want to stop there, you can now add scampi or a skewer of 4 tiger prawns to your meal for just £3 or £5 for two!
And for those of you that aren’t steak fans….you can now get Deli Burgers and 10oz Gammon Steak for £12 or two for £20.
As always, quality and simplicity, crafting beautiful dishes that are mouth-wateringly good is the foundation upon which our kitchen works. We have taken the great British pub concept of a classic Steak night and added an exciting, contemporary style to the food and menu.
Using locally sourced ingredients, butcher’s choice meat and the tastiest of vegetables on offer, the kitchen team support British farmers and where possible buy from artisan producers.
8oz Steak served with confit tomato, mushroom, salad and fries. Upgrade to sweet potato fries for £2.
A country pub of distinction: welcoming, friendly and open to all.
You can check out our complete steak night menu here. If you have any dietary requirements, please don’t hesitate to contact us and we will see what we can do for you.
“We went to the Steak Night tonight lovely food and service would definitely recommend and will be going again. Great value for money.” – Shelley on Facebook
You can book a table for Steak Night by contacting us using any of the contact details below:
Phone us on: 01749 841 703
Send us an Email: email@example.com
Send us a Facebook message: https://www.facebook.com/MendipInn/
Pop in and see us to book your table at the bar: The Mendip Inn, Oakhill, Shepton Mallet, Somerset BA3 4UU