Mother’s Day Lunch – 22nd March 2020

The perfect way to spend Mother's Day!

Treat Mum to lunch this Mother’s Day

It’s fast approaching, but Sunday 22nd March is the date for your diary! Before you get the cold shoulder, it’s time to get your table booked for Mother’s Day otherwise it’s a tin of beans and an emergency bunch of flowers from the garage. No one wants that. Least of all Mummy-dearest, even if she says its “fine”. Ouch.

So, get ahead and into the good books by reserving your table nice and early, guaranteeing your table and future inheritance.

Whether it’s a meal for just the two of you to enjoy a cosy catch up, or celebrating with the whole family, surprise Mom with a table at the Mendip! Oh, and don’t forget the Mother-in-law too, make it a proper family affair.

For starters

Our Sunday lunch menu is tried, tested and perfected to bring you the best seasonal produce and celebrate all things family every week. And Mothering Sunday should be no exception. We have all the classics including homemade soup, paté and prawn cocktail, something to keep Granny happy! Alongside we have BBQ Chicken Wings, Salt & Pepper Squid, or an indulgent Butternut Squash Risotto to tempt you with and get your lunch off to a flying start.

Main course

It’s got to be a traditional roast, hey? Choose from our succulent cuts of Roast Topside of Beef or Slow Braised Brisket if you’re a roast beef fan. To compliment our full roast offering we also have our finest Roasted Leg of Somerset Pork and Roast Lamb Wellington if you’d like something more spring-like. All roasts come served with a huge, homemade Yorkshire pudding, because that’s only fair, right?!

To finish

You can never, ever forget about dessert. For a sweet toothed mum, our Bramley Apple & Oat Crumble Tart is a must. However is something slightly creamy & cool is more her thing then she’ll love our Vanilla Panna Cotta or the Very Berry Cheesecake; both slightly lighter and less guilt-ridden! However, if mum is going all out then can we tempt her with our decadent Belgian Chocolate Brownie or everyone’s favourite, Sticky Toffee Pudding? They’re the way to win over hearts for another year!

Drinks compliment

Our Mum’s Day menu is perfectly complemented by our Aperitifs and cocktails. These are lovingly crafted by our bartending team, using the finest local ingredients. Likewise, make your meal complete with one of our speciality coffees and digestifs.

Don’t forget!

Mother’s Day is Sunday 22nd March, and we are thrilled to be sharing the day with you all. Our cosy venue and friendly team will make it a lunch gift to remember.

So make a date with your family & friends, and book the perfect lunch treat for everyone at The Mendip!

View our full Sunday Menus here.

 

How can I book?

You can book a table by contacting us using any of the contact details below:

Phone us on: 01749 841703
Send us an Email: info@mendipinn.co.uk
Pop in and see us to book your table at the bar: The Mendip Inn, Oakhill, Shepton Mallet, Somerset, BA3 4UU

Michael PorterMother’s Day Lunch – 22nd March 2020
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New Spring Menu Launch – 12th March 2020

Sample our fresh new spring menu

Try our delicious new season menu

Its March, the month of daffodils, baby lambs, and all things fresh & green! The memories of the cold, dark nights are starting to fade, and new life is budding on every branch. Spring is the most invigorating of all seasons, particularly when it comes to fresh ingredients, and our new menu is just that!

To celebrate, we are launching our new seasonal menu. Our dedicated kitchen team have been crafting new dishes just for you to try. We have worked in collaboration with our trusted local suppliers, ensuring the finest produce in the Somerset region is in our offering.

Spring main menu

Our talented chefs have carefully created a set of unique menus for lunch & dinner, a new Sunday lunch menu, alongside new children’s menus to give little ones a treat too. This spring we are bringing you the flavours and luxurious aromas of Italy on our new starter plates. How about sampling our Arancini Balls or a Risotto with butternut squash & sage, which have a strong Italian influence. You can’t miss our Ballotine of Chicken, wrapped with spinach, chorizo, Parma ham, and topped with a garlic mushroom sauce.

Following one of the largest food trends in recent years we are continuously improving and developing our vegetarian and vegan dishes. With all the fresh new produce spring is the perfect season to try a plant-based diet. Can we tempt you with our new Kung Po Cauliflower, Moroccan Vegetable Tagine, or our Quinoa & Spinach Burger, perhaps? All cooked using the freshest local herbs, fruit and vegetables from our local growers, we hope you’re going to love them! And we could never forget the desserts. Sample delights such as Sticky Toffee Pudding, Crème Brulée, or our Country Pub Trio if you’re torn between a few dishes!

Drinks compliment

Our new seasonal menu is perfectly complemented by our Aperitifs and cocktails, lovingly crafted by our bartending team, using the finest springtime ingredients. Likewise, make your meal complete with one of our speciality coffees and digestifs.

Launch date

Launch day is Thursday 12th March, and we are thrilled to be sharing our new menus with you. Guaranteed to put a spring in your step and rejuvenate your soul ready for the season ahead. We also have a clean and simple new design for the menus, which we hope you’ll love too!

So make a date with your partner, friends, and family, and book a meal to remember at The Mendip this Spring!

View our full Spring Menus here.

How can I book?

You can book a table by contacting us using any of the contact details below:

Phone us on: 01749 841703
Send us an Email: info@mendipinn.co.uk
Pop in and see us to book your table at the bar: The Mendip Inn, Oakhill, Shepton Mallet, Somerset, BA3 4UU

Michael PorterNew Spring Menu Launch – 12th March 2020
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